Chimichurri Sauce

Hey everyone!
It’s been a while since I posted a recipe but I’m back and filled with new inspirations!
Today I’ll share with you my Chimichurri Sauce recipe. I actually made some today to pair with churrasco.

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Ingredients:

• 1/2 cup olive oil
• 2 tablespoons vinegar (I used raw apple cider vinegar)
• 1/2 cup finely chopped parsley
• 3-4 cloves garlic , finely chopped
• 1 tsp of red pepper flakes
• 1/4 cup of white onion, finely chopped
• 1/4 cup of green or red peppers, finely chopped
• 3/4 teaspoon dried oregano
• 1 level teaspoon coarse salt
• pepper , to taste (about 1/2 teaspoon)

Instructions:

Mix all of the ingredients in a bowl or mason jar and leave it for 25 minutes. Then, pair it with meat, chicken or pork.

Enjoy!