Chimichurri Sauce
Hey everyone! It’s been a while since I posted a recipe but I’m back and filled with new inspirations! Today I’ll share with you my Chimichurri Sauce recipe. I actually made some today to pair with churrasco. —————————- Ingredients: 1/2 cup olive oil 2 tablespoons vinegar (I used raw apple cider vinegar) 1/2 cup finely chopped parsley 3-4 cloves garlic , finely chopped 1 tsp of red pepper flakes 1/4 cup of white onion, finely chopped 1/4 cup of green or red peppers, finely chopped 3/4 teaspoon dried oregano 1 level teaspoon coarse salt pepper , to taste (about 1/2 teaspoon) Instructions: Mix all of the ingredients in a bowl or mason jar and leave it for 25 minutes. Then, pair it with meat, chicken or pork. Enjoy!
